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Eating Kent

Adventures of a gobby, gluten free vegan

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Going Local in Hastings

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Leftovers Friday

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Turkey Stuffed Mini Portobellos

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SEnine Magazine Interview and Some Lettuce Based Ramblings

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5:2 Fish Cakes

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Witness the Fastness!

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The Great Mystery of the Disappearing Sprouts

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February 25, 2013

Long Overdue 5:2 Recipe

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February 21, 2013

Gluten Free London Meet Up

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Get me to cater for you!

Good Golly Miss Dolly: London, United Kingdom; Having an interest in cooking means being able to facilitate a constant state of eating. Ergo I bloody love cooking. Up until quite recently I would eat anything and everything, even the things that other people would physically recoil from. Shockingly, as I've now completed my 20s, I've realised there are a lot more things I can no longer stomach. Somehow I've ended up both gluten free and vegan. And despite it sounding really restrictive, it's actually bloody easy. I should know, I'm a pretty basic cook, really - and just look at the variety of food I make and have available to me! It's immense and "making things vegan" has actually reignited my passion for cooking. Who'd have known?! Expect a glug of vegan and gluten free recipes, a drizzle of my life story and a rare bonus dash of something I can't stick in my face. I will also attempt humour, so a pinch of salt to hand is recommended.

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