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Eating Kent

Adventures of a gobby, gluten free vegan

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October 15, 2015

Leftovers Buckwheat Loaf

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St George's Day Falafeling.

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October 02, 2014

Breakfasts Without Bacon; An Alternative Fry Up

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October 01, 2014

Happy International Vegetarian Day!

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Summer Salad Snapshot!

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November 20, 2013

Breakfasts Without Bacon; Bean Feast

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A Right Dog's Dinner

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Get me to cater for you!

Good Golly Miss Dolly: London, United Kingdom; Having an interest in cooking means being able to facilitate a constant state of eating. Ergo I bloody love cooking. Up until quite recently I would eat anything and everything, even the things that other people would physically recoil from. Shockingly, as I've now completed my 20s, I've realised there are a lot more things I can no longer stomach. Somehow I've ended up both gluten free and vegan. And despite it sounding really restrictive, it's actually bloody easy. I should know, I'm a pretty basic cook, really - and just look at the variety of food I make and have available to me! It's immense and "making things vegan" has actually reignited my passion for cooking. Who'd have known?! Expect a glug of vegan and gluten free recipes, a drizzle of my life story and a rare bonus dash of something I can't stick in my face. I will also attempt humour, so a pinch of salt to hand is recommended.

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