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Eating Kent

Adventures of a gobby, gluten free vegan

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Actual Almost Pizza!

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I Love Lolly!

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Gluten Free Strawberry Cheesecake

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Salmon, Fennel, Orange and Stuffed Portobello Mushroom

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Rabbit, Rabbit, Rabbit!

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Alex's First Scallop Wallop

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Veggie Excited!

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Cheese or Death?

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A Weekend of Kentish Pleasures- Sevenoaks & Whitstable

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Pork Belly

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The Joy of Eggs!

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Get me to cater for you!

Good Golly Miss Dolly: London, United Kingdom; Having an interest in cooking means being able to facilitate a constant state of eating. Ergo I bloody love cooking. Up until quite recently I would eat anything and everything, even the things that other people would physically recoil from. Shockingly, as I've now completed my 20s, I've realised there are a lot more things I can no longer stomach. Somehow I've ended up both gluten free and vegan. And despite it sounding really restrictive, it's actually bloody easy. I should know, I'm a pretty basic cook, really - and just look at the variety of food I make and have available to me! It's immense and "making things vegan" has actually reignited my passion for cooking. Who'd have known?! Expect a glug of vegan and gluten free recipes, a drizzle of my life story and a rare bonus dash of something I can't stick in my face. I will also attempt humour, so a pinch of salt to hand is recommended.

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