Cauliflower Not Cheese
Shock and horror! I have very little cheese in my fridge. This is unprecedented. I was all a muddle; what on earth could I do with my lovely cauliflower now? It has to have cheese sauce, otherwise we'll all be terribly disappointed. I know, I'll fake it. It just has to look like cauliflower cheese and I'm golden.
Cauliflower Not Cheese
serves 2-3
1 tbsp butter
1 tbsp flour, I used Doves Farm GF Plain
1 onion, finely diced
3 garlic cloves, minced
up to a pint of milk
salt & pepper
- Bring a pan of salted water to the boil and simmer your cauliflower until tender. Lay out in an oven proof dish and put aside
- In a small saucepan melt our butter, add your onion and garlic and soften until very fragrant. Add your flower and stir to thicken and incorporate
- Slowly add your milk, stirring continuously until desired thickness is reached. I used hardly any milk, as I wanted a dense, gloopy coating. Season.
- Pour your gloop over your cauliflower and pop under a moderate, pre-heated grill until golden and bubbly. Easy. A great little side dish, goes well with my super simple veggie burgers too.
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