Skip to main content

Search This Blog

Eating Kent

Adventures of a gobby, gluten free vegan

Pages

Home
Recipes By Theme

Posts

February 04, 2013

Rather Pickled

Get link
Facebook
X
Pinterest
Email
Other Apps

January 30, 2013

Today's Fasting Meals Are Sponsored By The Words Seasoned Bakeware

Get link
Facebook
X
Pinterest
Email
Other Apps

January 29, 2013

5:2 Planner Assistant

Get link
Facebook
X
Pinterest
Email
Other Apps

January 28, 2013

The True Price of Importing.

Get link
Facebook
X
Pinterest
Email
Other Apps

January 25, 2013

Don't Burn Your Neeps and Tatties!

Get link
Facebook
X
Pinterest
Email
Other Apps

January 22, 2013

Four for Fasting

Get link
Facebook
X
Pinterest
Email
Other Apps

January 18, 2013

Adventures in Cheese!

Get link
Facebook
X
Pinterest
Email
Other Apps

January 14, 2013

5:2 First Fast Day

Get link
Facebook
X
Pinterest
Email
Other Apps

January 09, 2013

Swedelicious!

Get link
Facebook
X
Pinterest
Email
Other Apps

January 09, 2013

2013 Grub-o-lutions.

Get link
Facebook
X
Pinterest
Email
Other Apps

November 13, 2012

A couple of stonking Kentish dinners

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Get me to cater for you!

Good Golly Miss Dolly: London, United Kingdom; Having an interest in cooking means being able to facilitate a constant state of eating. Ergo I bloody love cooking. Up until quite recently I would eat anything and everything, even the things that other people would physically recoil from. Shockingly, as I've now completed my 20s, I've realised there are a lot more things I can no longer stomach. Somehow I've ended up both gluten free and vegan. And despite it sounding really restrictive, it's actually bloody easy. I should know, I'm a pretty basic cook, really - and just look at the variety of food I make and have available to me! It's immense and "making things vegan" has actually reignited my passion for cooking. Who'd have known?! Expect a glug of vegan and gluten free recipes, a drizzle of my life story and a rare bonus dash of something I can't stick in my face. I will also attempt humour, so a pinch of salt to hand is recommended.

Archive

2022 2
- May 2
  - Raw Onion Bread - Day 2 & 3 Raw Food Challenge
  - Where Has All My Immunity Gone? 2 Week Raw Food Ch...

2018 1
- January 1
2017 21
- December 1
- November 3
- October 4
- September 1
- August 2
- May 2
- April 5
- February 2
- January 1
2016 39
- December 1
- November 4
- October 9
- August 1
- July 3
- June 4
- April 4
- March 3
- February 6
- January 4
2015 28
- December 1
- November 4
- October 3
- September 9
- August 6
- May 1
- April 1
- February 1
- January 2
2014 34
- November 2
- October 2
- August 5
- July 4
- May 4
- April 4
- March 8
- February 5
2013 40
- November 4
- October 2
- July 1
- June 4
- April 3
- March 8
- February 9
- January 9
2012 28
- November 1
- October 2
- September 2
- August 1
- July 2
- June 3
- May 7
- April 10

Show more Show less

Labels

1 dish1
1 pan1
20151
5 spice1
5:211
5007
abattoir2
Across the Ocean1
adaptable1
adhoc2

Show more Show less